A Simple Key For best low carb pasta Unveiled
I utilised this recipe to help make lasagna noodles, growing it by half (so 120g instead of 80g of flour and wheat gluten and three eggs–it was the right amount for any 9×thirteen pan). I also made use of my KitchenAid mixer pasta attachment to roll out the dough, which designed it super straightforward.Derived from hearts of palm, Palmini pasta